Natural Flavours

Lack of transparency, potential presence of solvents or allergens, ultra-processed, no intrinsic nutritional value

Sugar

Excessive intake associated with dental caries, obesity, and metabolic disorders

Natural Colour

Potential allergens, varying purity levels, possible contamination, ultra-processed

Thickener

Maltodextrin

Provides quick energy, improves texture and shelf life in food products

Calcium phosphate

Leavening agent, source of dietary calcium

Milk

Source of calcium, protein, vitamins, and minerals

Mango puree

Natural flavor, source of dietary fiber and micronutrients such as vitamin C, supports palatability

Milk Solids

Source of high-quality protein, calcium, vitamins, improves food texture and flavor

Stabiliser (E-466)

Improves texture and stability of food products, prevents ingredient separation

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Lemon Juice Concentrate

Natural flavoring, source of citric acid which can act as a preservative and pH regulator

Live Cultures

Support gut microbial balance, may aid digestion and nutrient absorption

Enzyme

Efficient biological cleaning action, reduces need for harsh chemicals, biodegradable

Vitamin D

Supports bone health, calcium metabolism, and immune system function