Name: Member's Mark Rising Crust 3-Meat Pizza
Brand: Member's Mark
SKU: 422280
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine disruption due to isoflavones, allergenicity for soy-sensitive individuals

Pepperoni

Processed meat carcinogenicity, high sodium, saturated fat, nitrite preservatives

Sodium Nitrite

Potential formation of carcinogenic nitrosamines, ingestion toxicity at high levels, regulatory restrictions on maximum allowed concentration

Textured Vegetable Protein

Processed soy (hexane extraction, potential estrogenic effects), allergen potential, ultra-processed

Soy protein concentrate

Hexane solvent residues from processing, potential endocrine effects due to phytoestrogens, allergenicity

Mechanically Separated Chicken

Contamination with bone fragments, higher risk of microbial contamination, potential for increased fat and calcium content, texture changes affecting digestibility

Natural flavors

Lack of transparency, possible irritation or sensitization in sensitive individuals, ultra-processed, no nutritional value

Seasoned cooked beef topping

Processed meat consumption associated with nitrates/nitrites, potential carcinogenic risk, high sodium content, potential for foodborne pathogen contamination if improperly handled

Soy Flour

Allergic sensitization in soy-allergic individuals, potential estrogenic effects from isoflavones, hexane extraction residues in processed forms

Caramel color

Potential formation of 4-MEI contaminant, possible carcinogen concerns at high exposure, regulatory limits apply

Cooked Italian style pizza topping

Processed meat components may include nitrates/nitrites, high sodium, fat content, potential allergen presence (dairy, gluten), contamination risk from processing

Sausage

Increased risk of colorectal cancer, cardiovascular disease, high sodium content, saturated fat, preservatives, potential carcinogens

Flavorings

Lack of transparency, potential allergens or irritants, possible presence of synthetic chemicals, ultra-processed

Sugar

Provides quick energy, enhances flavor

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Citric acid

Flavor enhancement, pH regulation, preservative effect

Dextrose

Provides quick energy, enhances flavor and texture

Unsmoked Provolone Cheese

Protein source, calcium, vitamin B12, phosphorus

Enriched Wheat Flour

Source of energy, provides added micronutrients through enrichment

Precooked Degerminated Yellow Cornmeal

Good source of energy (carbohydrates), improved digestibility, longer shelf life compared to whole cornmeal

Tomato Paste

Source of lycopene antioxidant, contributes flavor and color

Basil

Provides flavor, aroma, contains antioxidants and bioactive compounds

Dried Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Dried Onion

Flavor enhancement, source of dietary fiber and antioxidants

Oregano

Provides flavor, contains phenolic compounds with antioxidant properties

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Lactic Acid Starter Culture

Enhances flavor development, promotes fermentation, extends shelf life

Paprika

Flavor enhancement, source of carotenoids and antioxidants

Water

Essential for hydration, solvent for food ingredients

Yeast

Fermentation agent, enhances flavor and texture; source of B vitamins and proteins

Ascorbic Acid

Antioxidant preventing oxidation, essential nutrient for collagen synthesis and immune function

Enzymes

Enhances food processing efficiency, improves product quality, reduces processing time

Low Moisture Mozzarella Cheese

Source of protein and calcium, culinary utility for melting and flavor

Pasteurized Milk

Source of calcium, protein, vitamins (such as B12 and D), and minerals essential for human nutrition

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Pork

High-quality protein source, provides essential nutrients including B vitamins and minerals

Beef

High-quality protein source, contains essential amino acids, iron, zinc, and B vitamins

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Sodium Ascorbate

Antioxidant, preserves food by preventing oxidation, supports cellular functions as vitamin C source

Cooked Beef

High-quality protein, rich in iron and zinc, source of B vitamins, supports muscle growth and repair

Sodium Phosphates

Function as emulsifiers, buffering agents, moisture retainers, and texture stabilizers in processed foods