Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential oxidative degradation during cooking, mild ingestion toxicity only at excessive intake

Beef Meat

Excellent source of complete protein, rich in vitamin B12, heme iron with high bioavailability, supports muscle growth and immune function

Beef Heart

Beef Liver

Rich source of bioavailable vitamins and minerals, supports nutrient intake especially vitamin A, B12, and heme iron

Minced chicken bone-in

Provides protein, calcium, and phosphorus from bone content

Eggs

High-quality protein source, contains essential amino acids, vitamins (B12, D), and minerals

Apples

Dietary fiber source, provides antioxidants, supports digestive health

Pumpkin

Source of dietary fiber, vitamin A precursors, antioxidants

Bananas

Source of dietary fiber, potassium, vitamin C, vitamin B6, energy from carbohydrates

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Apple Cider Vinegar

Preservative properties, flavoring agent, potential antimicrobial effects

Parsley Flakes

Antioxidant properties, source of vitamin K, source of vitamin C, potential anti-inflammatory effects

Opti-MSM[R] MSM (methylsulfonylmethane)

May reduce joint pain and inflammation, antioxidant properties, supports connective tissue health

Glucosamine

May reduce pain in osteoarthritis, may improve joint function