De La Campina Dulce de Leche
Lab tested
No
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Leche estandarizada pasteurizada
Source of protein, calcium, vitamins (B2, B12, D), and other nutrients, pasteurization reduces microbial pathogens
Glucosa
Provides rapid energy, important in metabolism
Regulador de acidez bicarbonato de sódio
pH regulation, leavening agent
Aromatizantes artificiales: vainillina
Flavoring agent enhancing sensory properties
Azúcar
Provides energy as a carbohydrate source
Colorante caramelo clase II
Potential formation of 4-methylimidazole (4-MEI) contaminant with possible carcinogenic risk at high exposures, irritation risk in some individuals
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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