Soy Lecithin

Potential endocrine disruption due to phytoestrogens, hexane solvent residue from extraction, allergenicity in sensitive individuals

Rapeseed Vegetable Oil

High omega-6 fatty acid content contributing to oxidative instability and imbalance in dietary fatty acids, potential for hexane solvent residues from processing, possible minor allergenicity

Rapeseed Lecithin

Potential allergenicity, contamination with processing residues, oxidative instability due to PUFA content

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, and toxicity especially in children

Glucose Syrup

Excessive intake associated with weight gain, dental caries, metabolic concerns related to high sugar consumption

Natural Flavoring

Lack of transparency in composition, potential presence of allergenic or irritant components, may contain solvents or preservatives, ultra-processed

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Ammonium Bicarbonate

Inhalation toxicity at high levels, irritation to respiratory tract and skin, potential to release ammonia gas under heat

Sodium Metabisulphite

Irritation risk, potential allergen and respiratory sensitizer, may cause hypersensitivity reactions in sensitive individuals

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

Natural Flavoring

Lack of transparency in composition, potential presence of allergenic or irritant components, may contain solvents or preservatives, ultra-processed

enriched wheat flour [wheat flour

Sugar

Provides energy in the form of calories

Citric acid

pH stabilization, preservative properties, enhances flavor in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fructose

Provides sweetening energy source, found naturally in whole fruits which contain fiber and micronutrients

Dextrose

Rapid energy source

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Pectin

Improves texture and stability of foods, source of dietary fiber, may aid digestion

Sodium citrate

Water softening, chelating agent, biodegradable, enhances cleaning efficiency

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Fruit and Vegetable Juice Color (from Carrot and Hibiscus Concentrates)

Natural source of color, contains antioxidant compounds, generally recognized as safe at typical use levels

Paprika Extract

Natural coloring agent, contains carotenoids with antioxidant properties

Palm Kernel Oil

Provides saturated fat for texture and shelf stability in formulations

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Fructo-Oligosaccharides

Supports gut microbiota health, improves bowel function, may enhance mineral absorption

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, environmentally safe, non-toxic

Corn Maltodextrin

Provides quickly digestible carbohydrate, improves texture and shelf life in foods

Glycerol

Emulsifying agent, moisture retention, solvent properties

White Compound Coating [Sugar]

Provides sweetness and desirable texture in confectionery products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamin Mononitrate [Vitamin B1]

Prevents and treats thiamine deficiency, supports energy metabolism, essential for nervous system function

Riboflavin (Vitamin B2)

Supports energy metabolism, maintains normal skin and eye health, coenzyme in redox reactions

Calcium citrate

Provides bioavailable calcium needed for bone health, supports neuromuscular function

Whey Powder

High-quality complete protein source, supports muscle synthesis and repair

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals