Toscano English Muffin
Lab tested
No
Wheat source
Unknown
Flour type
Oil type
Vegetable Oil
Sugar type
Sugar Present
Oxidative instability depending on fatty acid profile, high omega-6 content in certain oils, potential processing contaminants depending on extraction method
Natural Flavour
Lack of transparency, possible presence of solvent residues, allergens, and ultra-processed compounds
Wheat Flour
Provides carbohydrates, protein, and dietary fiber; essential baking ingredient for structure and texture
Egg
High-quality protein source, essential nutrients including vitamins and minerals
Sugar
Provides sweetness, energy source
Durum Wheat Semolina
Provides protein, gluten for dough elasticity, carbohydrate source for energy
Skimmed milk powder
Provides high-quality protein, calcium, and essential nutrients important for bone health
Water
Hydration, solvent for ingredients, essential for biological functions
Wheat Gluten
Provides structure and elasticity in dough, high protein content
Yeast
Source of B vitamins, protein, supports fermentation processes
Butter
Provides fat-soluble vitamins (A, D, E, K), supports flavor and texture in foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance regulation
Deactivated Yeast
Source of B vitamins, plant-based protein, minerals, flavor enhancer, low in fat
Acerola Extract
Rich in vitamin C, antioxidant properties, potential immune-boosting effects
13
4.2g
Serving size: 50 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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