Name: DiGiorno STUFFED CRUST PIZZA
Brand: DiGiorno
SKU: 420759
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under certain conditions, ingestion toxicity at high doses, regulatory restrictions in food applications

Processed with natural smoke flavor. BHA

BHA-related potential carcinogenicity and endocrine disruption, exposure to polycyclic aromatic hydrocarbons (PAHs) from smoke flavor

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

BHT

Potential endocrine disruption, irritant at high concentrations, possible contamination with impurities during manufacture

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Mechanically Separated Chicken

Contamination risk due to higher surface area and processing, potential for higher microbial load, regulatory limits on use due to pathogen risk, possible loss of meat texture and nutritional quality

Flavoring

Potential for allergic sensitization, respiratory irritation, unknown chemical components, ultra-processing, lack of transparency

Folic acid

Possible masking of vitamin B12 deficiency at high doses, potential nerve damage with excessive intake

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Modified Food Starch

Rare allergenic potential, may contain residues from chemical modifications, ultra-processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Sodium Chloride

Inert filler, viscosity modifier, low cost, generally safe and non-toxic

Pork Stock

Source of protein, source of collagen and gelatin, provides minerals such as calcium and phosphorus

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Breadcrumbs [Bleached Wheat Flour]

Texture enhancer, binding agent, provides carbohydrate energy

Sugar

Source of quick energy

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Magnesium Sulfate

Electrolyte replenishment, osmotic laxative effect, muscle relaxation support

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Organic Spice (at 2% or less)

Flavor enhancement at low concentration

Dextrose

Provides rapid source of energy

Oleoresin Of Paprika

Colorant properties, natural flavoring agent

Sodium Ascorbate

Antioxidant preservation, enhances shelf life, vitamin C source

Paprika

Flavor enhancer, source of antioxidants such as carotenoids, natural colorant

Enriched Flour (Wheat Flour)

Source of energy, fortified with vitamins and minerals to reduce nutrient deficiencies

Annatto [Color]

Natural coloring agent, antioxidant properties

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Part-skim mozzarella cheese pasteurized part-skim milk

Provides protein, calcium, vitamins B2 and B12, reduced fat content compared to whole milk cheese

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Potassium Chloride

Electrolyte replenishment, salt replacement with lower sodium content

Potassium Chloride

Electrolyte replenishment, salt replacement with lower sodium content

Methylcellulose

Non-digestible fiber source, provides texture and stability in formulations

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other essential nutrients

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Tomato Paste

Rich in lycopene antioxidant, provides vitamins and minerals, enhances flavor and color in foods

Pork

High-quality protein, source of B vitamins and minerals

Beef

Provides high-quality protein, essential amino acids, iron, zinc, vitamin B12

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Citric acid to help protect flavor

Protects flavor stability, acts as antioxidant and preservative

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Ingredients & minerals

Sodium Nitrite

Processed with natural smoke flavor. BHA

Soybean oil

BHT

Natural flavors

Mechanically Separated Chicken

Flavoring

Folic acid

Natural flavor

Modified Food Starch

Salt

Water

Sodium Chloride

Pork Stock

Salt

Sodium Stearoyl Lactylate

Breadcrumbs [Bleached Wheat Flour]

Sugar

Calcium Sulfate

Magnesium Sulfate

DATEM

Organic Spice (at 2% or less)

Dextrose

Oleoresin Of Paprika

Sodium Ascorbate

Paprika

Enriched Flour (Wheat Flour)

Annatto [Color]

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Part-skim mozzarella cheese pasteurized part-skim milk

Cheese Cultures

Modified Potato Starch

Yeast

Potassium Chloride

Potassium Chloride

Methylcellulose

Cheese Culture

Enzymes

Low-Moisture Part-Skim Mozzarella Cheese

Nonfat Milk

Tomato Paste

Pork

Beef

Lactic Acid Starter Culture

Citric acid to help protect flavor

Enzymes

Part-Skim Milk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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