Water

Essential for hydration and biological functions

Vegetable Oil

High omega-6 content, oxidative instability, potential for rancidity, ingestion risks if consumed excessively

Natural flavors

Lack of transparency, potential allergen presence, possible contamination with solvents or processing residues, ultra-processed

Cultured Celery Juice

Potential formation of nitrosamines, similar health risks as sodium nitrite when used in cured meats

Corn starch

Thickening agent, stabilizer, gluten-free carbohydrate source

Xanthan Gum

Improves texture and stability, prevents ingredient separation, low-calorie thickening

Sugar

Provides energy, enhances palatability

Vinegar

Flavoring agent, preservative, culinary use

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy source

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

White Rice Flour

Gluten-free, easy digestibility, useful in gluten-free baking

Tomato Paste

Source of lycopene antioxidant, contributes flavor and color

Spices

Flavor enhancement, potential antioxidant activity

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Cauliflower

Source of dietary fiber, vitamins, antioxidants, low calorie

Tapioca starch

Gluten-free thickener, provides texture and stability in foods

Egg

High-quality protein source, essential nutrients including vitamins and minerals

Baking powder

Leavens baked goods by producing carbon dioxide, improving texture and volume

Yeast

Source of B vitamins, protein, supports fermentation processes

Granulated Garlic

Adds flavor to foods, contains bioactive sulfur compounds, potential antimicrobial properties

Onion

Culinary flavoring, source of dietary fiber, contains antioxidants and vitamins

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other nutrients found in dairy

Pork

High-quality protein source, provides essential amino acids, source of vitamins B1, B6, B12, zinc, and iron

Beef

Rich source of high-quality protein, iron, vitamin B12, and zinc

Extractives of Paprika

Lactic Acid Starter Culture

Promotes fermentation, flavor development, and shelf-life extension