Name: Lidl Bbq Pizza
Brand: Lidl
SKU: 419853
Availability: InStock
Rating: 9 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Smoked Gouda Cheese

Protein source, calcium source, contains vitamin B12

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Degerminated White Corn Meal

Gluten-free,source of carbohydrates,provides energy

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Molasses

Contains minerals like iron and calcium, provides energy

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Sodium

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Cultured Wheat Starch

Functions as a preservative and stabilizer, helps maintain product consistency and shelf life

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Pineapple Juice Concentrate

Provides natural fruit flavor, source of vitamins and minerals found in pineapple such as vitamin C

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Caramel

Colorant and flavoring agent in food and beverages

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Sugar

Provides energy, enhances flavor and palatability of foods

Tamarind

Provides tart flavor, contains antioxidants, adds dietary fiber

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Cornflour

Thickening agent, gluten-free carbohydrate source

Buttermilk Powder

Source of dairy proteins and minerals

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Annatto

Natural coloring agent, antioxidant properties

Apocarotenal

Color additive providing natural orange-yellow pigmentation

L-Cysteine

Improves dough elasticity and processing for baked products

Organic cane sugar

Provides caloric energy, sweetening agent

Tomato Sauce

Source of dietary lycopene, vitamins (such as vitamin C and A), and antioxidants

Mozzarella Cheese

Source of protein, calcium, and other nutrients; provides texture and flavor in food products

Chicken Breast

High-quality protein source, provides essential amino acids, low in fat

Roasted Red Onion

Contains antioxidants, flavonoids, anti-inflammatory properties, supports cardiovascular health, provides dietary fiber and micronutrients

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Cultures

Supports gut microbiota, aids fermentation processes

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Color [Beta Carotene]

Provides color, provitamin A activity supporting vision and skin health

Pasteurized Dried Egg Yolk

Rich source of nutrients including essential fatty acids, vitamins A, D, E, and choline; functional emulsifier in food products

Ingredients & minerals

Corn syrup

Soybean oil

Rapeseed oil

Palm Oil

High Fructose Corn Syrup

Natural flavor

Guar gum

Sorbic Acid

Water

Smoked Gouda Cheese

Salt

Degerminated White Corn Meal

Citric acid

Molasses

Cream

Sea salt

Corn starch

Sodium Phosphate

Sodium

Wheat Flour

Cultured Wheat Starch

Dextrose

Distilled Vinegar

Tomato Paste

Food Starch-Modified

Pineapple Juice Concentrate

Natural Smoke Flavor

Spices

Caramel

Dehydrated Garlic

Sugar

Tamarind

Powdered Cellulose

Cornflour

Buttermilk Powder

Sodium citrate

Annatto

Apocarotenal

L-Cysteine

Organic cane sugar

Tomato Sauce

Mozzarella Cheese

Chicken Breast

Roasted Red Onion

Yeast

Skimmed milk powder

Cultures

Enzymes

Natamycin

Color [Beta Carotene]

Pasteurized Dried Egg Yolk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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