Name: Wendy's Baconator Fries
Brand: Wendy's
SKU: 419838
Availability: InStock
Rating: 1 (1 reviews)

Wendy's Baconator Fries

The Wendy's Company

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for intake of processing residues such as hexane, possible association with lipid oxidation and cardiovascular risk at excessive consumption

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, possible hexane solvent residues

Soy Lecithin

Processing contaminants from hexane extraction, potential estrogenic activity, allergenicity for soy-sensitive individuals

Bacon

High saturated fat content, high sodium intake, presence of nitrates/nitrites linked to nitrosamine formation, increased risk of cardiovascular disease and certain cancers with high consumption

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under acidic and high-heat conditions, ingestion toxicity at high doses

Potatoes

Source of energy, provides dietary fiber, vitamin C, potassium, and B vitamins

Dextrose

Provides immediate energy source

Sodium Acid Pyrophosphate

Leavening agent, pH control, texture enhancement

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent/carrier function

Cheddar Cheese

Source of protein, calcium, vitamin B12, and other nutrients

Milk

Source of calcium, vitamin D, protein, and other nutrients

Vegan Cream Cheese Spread

Dairy-free alternative for lactose-intolerant or vegan consumers, source of plant-based fats and proteins depending on formulation

Modified Cornstarch

Improves texture, stabilizes emulsions, thickening agent

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Whey

High-quality protein source, supports muscle synthesis and recovery

Sodium Phosphate

Enhances texture, stabilizes pH, acts as emulsifier, improves moisture retention

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), provides energy and contributes to flavor and texture in foods

Parmesan Cheese

Provides protein, calcium, and natural flavor enhancement

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Sodium alginate

Thickening and stabilizing agent, dietary fiber source, aids texture and moisture retention

Carob Bean Gum

Thickener, stabilizer, source of dietary fiber, improves texture and shelf-life in food products

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Annatto

Coloring agent, antioxidant properties, natural alternative to synthetic dyes

Apocarotenal

Used as a natural coloring agent, provides orange-yellow color in foods

Lactic Acid

Acts as a pH adjuster, exfoliant in skincare, preservative properties

Sugar

Provides energy, improves taste and palatability of foods

Sodium Erythorbate

Antioxidant, preserves color and freshness in food

Other info

Packaging

cardboard

Menu Category

fries

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store