Name: Tapatío Chicken Enchiladas
Brand: Tapatío
SKU: 41923
Availability: InStock
Rating: 43 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Organic Chicken Breast with Rib Meat

High-quality protein, B vitamins, selenium, phosphorus, low in saturated fat

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Celtic Sea Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Organic Ground Yellow Corn Masa Flour

Source of carbohydrates and some fiber, traditional ingredient in various cuisines

Sodium Carboxy Methyl Cellulose

Improves texture and stability in food products, acts as a fiber source

Organic Chicken Stock

Provides flavor and nutrients such as collagen and minerals from chicken bones, serves as a cooking base enhancing palatability

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Added Electrolytes (Calcium chloride)

Contributes to dietary calcium intake, helps maintain electrolyte balance, supports muscle and nerve function

Sterilized Ground Guajillo Chili

Flavoring agent, contributes antioxidants such as capsaicinoids

Cane sugar

Provides sweetness, energy source through carbohydrates

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Cilantro

Provides flavor enhancement, contains trace amounts of antioxidants, culinary uses

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Organic apple cider vinegar

Acetic acid content may support antimicrobial effects and flavor enhancement

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Vegetable Stock

Provides flavor enhancement in cooking, may contain small amounts of vitamins and minerals from vegetables

Celery powder

Natural flavoring, adds characteristic celery taste

Organic Onion Powder

Provides flavor, contains antioxidants, can contribute to culinary applications

Purjolök (Leek)

Source of dietary fiber, vitamins (C, K), antioxidants, may support digestive health

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Tomato Juice

Source of vitamins (A, C, K), minerals (potassium), antioxidants (lycopene), hydration support

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Beta-apo-8'-carotenal

Provides red-orange colorant in food and cosmetics

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Crushed Sesame Seeds

Source of unsaturated fats, protein, micronutrients

Sweet Red Bell Pepper

Source of vitamins A and C, antioxidants, dietary fiber, low calorie content

Acetic Acid

Effective pH modulator, preserves food by inhibiting microbial growth

Sodium Benzoate

Antimicrobial preservative, extends product shelf life, prevents spoilage

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Sweet Red Bell Pepper

Source of vitamins A and C, antioxidants, dietary fiber, low calorie content

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Product details

Packaging

Plastic

Ingredients & minerals

Soybean oil

Guar gum

Cellulose gum

Modified Food Starch

Xanthan Gum

Organic Chicken Breast with Rib Meat

Unrefined Salt

Celtic Sea Salt

Onion Puree

Organic Ground Yellow Corn Masa Flour

Sodium Carboxy Methyl Cellulose

Organic Chicken Stock

Dried Garlic

Added Electrolytes (Calcium chloride)

Sterilized Ground Guajillo Chili

Cane sugar

Natural Mulling Spice Flavor

Cilantro

Garlic Puree

Paprika

Organic apple cider vinegar

Chicken Fat

Garlic powder

Vegetable Stock

Celery powder

Organic Onion Powder

Purjolök (Leek)

Parsley

Mono- and Diglycerides

Organic tomato

Tomato Juice

Pasteurized Milk

Cheese Culture

Beta-apo-8'-carotenal

Enzymes

Crushed Sesame Seeds

Sweet Red Bell Pepper

Acetic Acid

Sodium Benzoate

Carrot

Sweet Red Bell Pepper

Organic tomato

Product details

Packaging

Sources

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