Original Gourmet Bakery Croissant Chocolate
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Palm Oil
Baking Improver (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300), Enzyme)
Gluten sensitivity from wheat flour, potential allergenicity from soy and wheat, endocrine concern from soybean isoflavones, high PUFA content from canola and soybean oil
Chocolate flavoured filling (sugar, vegetable fat (palm), cocoa powder, wheat starch, emulsifier (soya lecithin), vanilla flavour)
High sugar content linked to excessive caloric intake, soy lecithin with potential endocrine concern and hexane extraction residues, palm oil with saturated fat but low PUFA risk
Chocolate Flavoured Topping (soya)
Sugar (excessive intake associated with weight gain), soy lecithin (processing contamination, endocrine concern), cocoa (potential allergen)
Wheat Flour
Provides carbohydrates, protein, and dietary fiber; essential baking ingredient for structure and texture
Water
Hydration, solvent for ingredient delivery
Butter
Provides fat-soluble vitamins (A, D, E, K), supports flavor and texture in foods
Sugar
Provides energy through glucose metabolism
Yeast
Source of B vitamins, protein, supports fermentation processes
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Egg
High-quality protein source, nutrient-rich including choline and vitamin D
20
14g
Plastic Bag
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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