Name: Great Value Chocolate Chip Chewy Granola Bars
Brand: Great Value
SKU: 417631
Availability: InStock
Rating: 24 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

High Oleic Canola Oil

Oxidation instability lower than regular canola oil but still present, potential minor irritation from impurities, mild processing residues, excessive intake of omega-6 fatty acids if significant blending occurs

Bromated Enriched Bleached Wheat Flour

Potential carcinogen due to bromate, possible residual chemical ingestion, allergic reactions to wheat/gluten

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

Molasses

Contains minerals like iron and calcium, provides energy

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Sugar

Provides energy, enhances flavor and palatability of foods

Whole Wheat Flakes

Provides fiber and micronutrients, energy source

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Dried Coconut

Provides dietary fiber, medium-chain triglycerides, flavor, texture

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Mixed Tocopherols (Preservative)

Antioxidant properties, extends shelf life, natural source of vitamin E

Whole Grain Rolled Oats

Source of dietary fiber, supports cardiovascular health, provides vitamins and minerals, sustained energy release

Whole Grain Brown Rice Flour

Source of dietary fiber, B vitamins, and minerals, gluten-free alternative to wheat flour

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Anhydrous Dextrose

Provides rapid source of energy, easily metabolized carbohydrate

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Calcium carbonate-infused plastic

Provides essential calcium for bone mineralization, supports muscle function, nerve transmission, and vascular contraction

Prune Juice Concentrate

Source of dietary fiber, antioxidants, vitamins, and minerals

Vanillin

Provides characteristic vanilla flavor, used to enhance sweetness and aroma in food products