Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing, contamination risk with pesticides

Mustard Flour

Irritant and sensitizer potential for skin and respiratory tract, especially in occupational exposure

Natural flavors

Lack of transparency in composition, potential for allergens or irritants, possible inclusion of solvents or processing aids, ultra-processed nature

Sunflower Oil

High omega-6 content, oxidative instability at high heat, potential for excessive intake contributing to imbalanced fatty acid ratio

green cabbage

Dietary fiber source, provides vitamins C and K, contains antioxidants, supports digestive health

red cabbage

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, low calorie content

Carrots

Source of provitamin A (beta-carotene), supports vision and immune function, dietary fiber aids digestion

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Nonfat Buttermilk

Low-fat source of protein, source of calcium, contains dairy peptides

Tomatoes

Source of vitamins (C, K), antioxidants (lycopene), dietary fiber, supports nutrition

Chipotle Pepper Puree

Provides flavor and pungency, source of dietary capsaicin which may have digestive stimulant properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

White Wine Vinegar

Flavor enhancer, antimicrobial preservative, low-calorie acidulant

Distilled Vinegar

Flavoring agent, preservative, antimicrobial properties in food preparation

Egg Yolk

Source of essential nutrients including lecithin (emulsifier), vitamins A, D, E, and protein

Sugar

Provides caloric energy, enhances flavor

Chiles poblanos

Dietary source of vitamin C, antioxidants, potential antioxidant and metabolic benefits

Spices

Flavor enhancement, some antimicrobial and antioxidant properties

Apple Cider Vinegar

Preservative properties, flavoring agent, potential antimicrobial effects

Dried Green Bell Peppers

Rich in vitamins A and C, contains antioxidants, may support immune function

Dried Onion

Flavor enhancement, source of dietary fiber, contains antioxidants

Dextrose

Provides quick energy source, supports cellular energy metabolism

Modified Corn Starch

Improved texture, thickening agent, stabilizer in food formulations

Dried Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Cilantro

Flavoring agent, contains minor antioxidants and may contribute to taste profile

Xanthan Gum

Improves texture and stability, prevents ingredient separation, low-calorie thickening

Jalapeno Peppers

Rich in vitamin C, contains antioxidants, capsaicin may support metabolism and anti-inflammatory activity

Paprika Extract

Natural coloring agent, antioxidant content

Dried Green Onion

Contains antioxidants, rich in vitamins C and K, adds flavor without calories

Dried Red Bell Peppers

Rich in antioxidants, high in vitamin C, supports immune function, contains carotenoids

Paprika

Flavoring, source of carotenoids and antioxidants

Turmeric Extract

Natural colorant, antioxidant properties at typical dietary intake

Cheddar Cheese

Source of protein, calcium, vitamin B12, and other nutrients

Powdered Cellulose

Prevents caking and clumping in powdered formulations, inert dietary fiber

Natamycin

Effective antifungal agent that inhibits mold growth, extends shelf life of food products

Stone Ground White Corn

Source of carbohydrates, provides dietary fiber and some micronutrients

Whey Powder

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Buttermilk Powder

Source of protein, calcium, and other dairy nutrients, contributes to flavor and texture in food products

Cheddar Cheese Powder

Provides cheese flavor, source of protein, calcium, and other dairy nutrients

Disodium Phosphate

Improves texture and shelf-life of processed foods, stabilizes emulsions

Citric acid

Controls acidity in foods, acts as a preservative, enhances flavor

Onion powder

Flavor enhancer, source of dietary antioxidants and organosulfur compounds

Lactic Acid

pH regulator, exfoliant, humectant properties in skincare

Extractives of Paprika and Turmeric

Natural coloring agents, antioxidant properties, flavor enhancement