Name: Aldi L'Oven Fresh Honey Wheat Bread
Brand: L'Oven Fresh
SKU: 417277
Availability: InStock
Rating: 30 (1 reviews)

Aldi L'Oven Fresh Honey Wheat Bread

Aldi

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Clean ingredients4 flagged
Added sugar2g per serving

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamin Mononitrate [Vitamin B1]

Supports carbohydrate metabolism, nerve, and muscle function

Riboflavin (Vitamin B2)

Supports energy metabolism, maintains healthy skin and mucous membranes, contributes to redox reactions

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Sugar

Provides energy, enhances flavor and palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Monoglycerides

Emulsification, texture stabilization, improved consistency

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Calcium Sulfate

Used as firming agent and coagulant in food production

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

azodicarbonamide, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium30 mg

Iron0.80 mg

Potassium37 mg

Vitamin A0 g

Vitamin C0 mg

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