Feed qualityType of feed given to cows (grass-fed, organic, conventional)
Fat level & product typeSkim and low-fat milks remove the fat fraction that carries fat-soluble nutrients and changes metabolic…

For every scoring factor, open the breakdown from the score above.

What's inside

Natural flavor

Lack of transparency in composition, potential for chemical solvents residues, ultra-processed, possible allergen or sensitization risk

Sugar

Provides energy as a source of calories

Cultured Pasteurized Grade A Milk

Source of high-quality protein, calcium, vitamin D, and beneficial probiotics (if cultured)

Cream

Source of fat-soluble vitamins (A, D), provides richness and texture in foods

Brown Sugar

Provides sweetness, enhances flavor

Honey

Natural source of simple sugars, contains trace antioxidants and minerals

Pectin

Thickening, stabilizing, dietary fiber support digestive health

Vanilla Extract

Provides characteristic vanilla flavor, widely used to enhance palatability of food and beverages

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Natural Only

Fat Content

whole_milk

A2 Protein

Raw

Packaging

tub

Serving size: 170 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat8 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol0.03 mg

Total Carbohydrates25 g

Total Sugars23 g

Added Sugars15 g

Dietary Fiber0 g

Protein7 g

Sodium0.10 mg

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🌴 Created by Cormac Hayden