Name: Maple Donuts Inc Glazed Donuts
Brand: Maple Donuts
SKU: 415503
Availability: InStock
Rating: 38 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, potential estrogenic effects due to isoflavones and processing residues, hexane solvent extraction residues, potential allergen

Soy Flour

Processing concerns (hexane extraction), potential estrogenic effects, allergenicity

Salt

Hypertension and cardiovascular risk with excessive intake

Soy Oil

High omega-6 fatty acid content, oxidative instability, potential estrogenic effects from residual soy proteins

Palm Oil with Soya Lecithin

Palm oil: saturated fat intake concerns; soya lecithin: processing residues, estrogenic potential

Titanium Dioxide

Potential respiratory irritant in inhalation exposure, possible carcinogenic concern with inhaled nanoparticles, regulatory restrictions in food use in some jurisdictions

Artificial Flavor

Potential presence of synthetic chemicals, ultra-processed, possible allergenicity, lack of transparency in composition

Folic acid

Excessive intake may mask vitamin B12 deficiency

Vegetable Mono-and Diglycerides

Processing byproducts, potential allergen cross-reactivity, may contain trans fats from partial hydrogenation

Guar gum

Minor gastrointestinal discomfort at high intake, potential allergen sensitization in some individuals

Propylene Glycol

Irritant at high concentrations, potential for skin sensitization, mild ingestion toxicity in large doses

Water

Universal solvent, essential for hydration and biological functions

Sugar

Provides energy as a carbohydrate source

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Sodium Phosphate

Effective pH buffer, water softener, sequestrant enhancing cleaning efficacy

Maltodextrin

Provides energy, improves texture and mouthfeel in processed foods

Chicle Gum Base

Biodegradable, natural alternative to synthetic gum bases

Sodium Bicarbonate

Effective leavening agent in food preparation, safe at typical culinary use levels

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Cinnamon

Flavoring agent, possible antimicrobial properties, culinary use

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Extracts of Annatto and Turmeric L-Cysteine

Colorant and dough conditioning agent improving food appearance and texture

Wheat Flour

Source of carbohydrates and proteins, widely used in food production for texture and structure

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Palm Oil

Stable cooking oil with high heat tolerance, source of vitamin E and beta-carotene

Whey

High-quality protein source, supports muscle synthesis and repair

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Lecithin

Effective emulsifier improving texture and stability of foods

Calcium Propionate

Preservative to extend shelf life by inhibiting mold growth

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Enzymes

Aid digestion, improve food processing efficiency, enhance nutrient availability

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Calcium Carbonate

Source of calcium for bone health, antacid properties

Egg

High-quality protein source, contains essential amino acids, vitamins, and minerals