Glucose Syrup

High glycemic index, excessive intake associated with weight gain and dental caries

Palm Oil

High saturated fat content associated with increased cardiovascular risk, environmental concerns due to deforestation, oxidative instability upon heating

Partially Inverted Brown Sugar Syrup

Contributes to added sugar intake, potential for dental caries, excess consumption may increase risk of metabolic syndrome and obesity

Sugar

Provides energy as a carbohydrate source

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation and DNA synthesis

Rice Flour

Gluten-free, source of carbohydrates, useful for baking and thickening

Maize Semolina

Provides carbohydrates, source of dietary fiber, gluten-free alternative to wheat semolina

Fat-Reduced Cocoa Powder

Contains cocoa polyphenols with antioxidant properties, used for flavor and color

Nature-Identical Flavour (Vanillin)

Provides vanilla flavor and aroma, used as a flavor enhancer in foods and beverages

Whole Grain Wheat

Dietary fiber source, provides vitamins and minerals, supports digestive health

Cocoa mass

Source of antioxidants (polyphenols), provides flavor and texture in chocolate products, contains minerals such as magnesium and iron

Emulsifier: Sunflower Lecithin

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Pantothenic Acid

Supports energy metabolism, synthesis of fatty acids, promotes skin and hair health

Vitamin B6

Supports nervous system function, amino acid metabolism, red blood cell formation

Riboflavin [ vitamin b2]

Supports energy metabolism and redox reactions

Thiamin [B1]

Supports energy metabolism, nervous system function, prevents deficiency diseases

Vitamin D

Supports bone mineralization, calcium absorption, immune function

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Iron

Required for hemoglobin formation, oxygen transport, and energy metabolism