Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Water

Universal solvent, essential for hydration and biological functions

Asiago Cheese

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improves dough texture and fermentation, enhances shelf life in baked goods

Vinegar

Preservative properties, flavor enhancement, antimicrobial activity

Degerminated Yellow Corn Meal

Source of carbohydrates and dietary fiber, longer shelf life than whole corn meal

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Brewers yeast inactivated dried

Good source of B-complex vitamins, protein, minerals; supports gut health and metabolism

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Enzymes

Enhance food processing efficiency, improve digestibility, modify food properties

Sesame Seeds

Source of unsaturated fats, protein, fiber, and micronutrients such as calcium and magnesium