High omega-6 fatty acid content, oxidative instability, risk of oxidation byproducts, excessive intake associated with weight gain and altered lipid profiles, potential hexane extraction residues

Corn Flour

High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, aids DNA synthesis and repair

Iron

Prevents iron-deficiency anemia, supports red blood cell production, aids cognitive function

Genetically Modified Corn

Increased crop yield, reduced pesticide use in some cases, improved resistance to pests and herbicides, firmer control over crop traits

Product details

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Plastic

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