Name: Belmont Chocolate Chunk Cookies
Brand: Belmont
SKU: 414309
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Soya Lecithin

Potential endocrine effects due to soy isoflavones, hexane solvent residues from processing, allergenicity in soy-sensitive individuals

Soya Lecithin

Potential endocrine effects due to soy isoflavones, hexane solvent residues from processing, allergenicity in soy-sensitive individuals

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Molasses

Source of minerals such as iron, calcium, and potassium, provides sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Mango Oil

Emollient properties in topical applications, contains fatty acids beneficial for skin barrier support

Partially Inverted Sugar Syrup

Improves sweetness, moisture retention, and texture in food products

Desiccated Coconut

Source of dietary fiber, medium-chain triglycerides, micronutrients

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Sodium Carbonates

pH regulation, leavening in baking, cleaning agent properties

Diphosphates

Functional leavening agent, emulsifier, pH regulator in food processing

Milk Chocolate Chunks

Provides flavor and texture, source of energy from carbohydrates and fat

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin

Supports energy metabolism, neurological function, prevents deficiency diseases

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Whey Powder (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Shea Fat

Moisturizing properties in topical use, source of stable saturated fats for food applications

Vegetable Fats (Palm, Shea, Sal, Mango)

Provides stable saturated fats for texture and shelf-life in foods and cosmetics, natural source of lipids, moisturizing properties in topical applications

Oatmeal

Skin soothing properties, mild emollient, contains beta-glucan fiber with moisturizing effects

Raising Agents: Ammonium Carbonates

Effective leavening agent for baked goods, leaves no residue after baking

Cocoa Solids 25% minimum

Source of antioxidants and flavonoids, contributes to flavor and color in chocolate products

Milk solids 14% minimum and cocoa solids 25% minimum

Provide protein, calcium and some nutrients from milk; flavor, antioxidants and fiber from cocoa solids

Product details

Packaging

Cardboard

Ingredients & minerals

Soya Lecithin

Soya Lecithin

Iron

Emulsifier

Flavouring

Cocoa butter

Sugar

Molasses

Salt

Wheat Flour

Palm Oil

Mango Oil

Partially Inverted Sugar Syrup

Desiccated Coconut

Glucose Syrup

Sodium Carbonates

Diphosphates

Milk Chocolate Chunks

Calcium Carbonate

Niacin

Thiamin

Cocoa mass

Whole milk powder

Whey Powder (Milk)

Shea Fat

Vegetable Fats (Palm, Shea, Sal, Mango)

Oatmeal

Raising Agents: Ammonium Carbonates

Cocoa Solids 25% minimum

Milk solids 14% minimum and cocoa solids 25% minimum

Product details

Packaging

Sources

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Ingredients & minerals

Soya Lecithin

Soya Lecithin

Iron

Emulsifier

Flavouring

Cocoa butter

Sugar

Molasses

Salt

Wheat Flour

Palm Oil

Mango Oil

Partially Inverted Sugar Syrup

Desiccated Coconut

Glucose Syrup

Sodium Carbonates

Diphosphates

Milk Chocolate Chunks

Calcium Carbonate

Niacin

Thiamin

Cocoa mass

Whole milk powder

Whey Powder (Milk)

Shea Fat

Vegetable Fats (Palm, Shea, Sal, Mango)

Oatmeal

Raising Agents: Ammonium Carbonates

Cocoa Solids 25% minimum

Milk solids 14% minimum and cocoa solids 25% minimum

Product details

Packaging

Nutrition facts

Sources

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