Name: King Pot Noodle pot noodles bombay bad boy
Brand: Pot Noodle
SKU: 413998

King Pot Noodle pot noodles bombay bad boy

Unilever

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Cooking oilsSeed oils and frying oils used in cooking
Harmful ingredientsHarmful ingredients, preservatives, and additives

What's inside

Palm fat

High saturated fat content associated with cardiovascular risk when consumed in excess, environmental concerns related to palm cultivation

Soybeans

Endocrine signaling concern (estrogenic activity), potential allergenicity

Flavourings

Potential allergenicity, irritation, ultra-processing, lack of transparency, possible presence of undisclosed chemical solvents or preservatives

Flavourings

Potential allergenicity, irritation, ultra-processing, lack of transparency, possible presence of undisclosed chemical solvents or preservatives

Noodles (wheat flour, wheat gluten)

Source of carbohydrates, provides structure and texture in baked products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Peas

Source of plant protein, dietary fiber, vitamins, and minerals

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Yeast Extract

Flavor enhancer, source of B vitamins

Garlic

Flavoring agent, contains bioactive sulfur compounds, antioxidant properties

Sugar

Provides quick energy through glucose metabolism

Wheat

Source of energy, dietary fiber, B-vitamins, and minerals

Barley Malt Extract

Provides fermentable sugars, contributes flavor and color in food processing

Citric Acid (E-300)

Preserves food by inhibiting microbial growth, enhances flavor by adding tartness, improves mineral absorption

Spirit Vinegar

Preservative effect, flavoring agent, antimicrobial properties in food

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

Cumin

Flavoring agent, traditional culinary and flavor enhancer

Cayenne Pepper

Enhances flavor, contains capsaicin which may support digestive processes and circulation

Potassium carbonate

Leavening agent improving texture and volume in food products

Vegetables (2.2%) [sweetcorn]

Source of dietary fiber, vitamins (such as B vitamins, vitamin C), minerals, and antioxidants

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Other info

Packaging

plastic

Menu Category

other

Serving size: 114 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories551 kcal

Total Fat21 g

Saturated Fat10 g

Trans Fat0 g

Cholesterol0 mg

Sodium600 mg

Total Carbohydrates77 g

Dietary Fiber5 g

Total Sugars3.50 g

Added Sugars0 g

Protein12 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

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What's inside

Palm fat

Soybeans

Flavourings

Flavourings

Noodles (wheat flour, wheat gluten)

Salt

Maltodextrin

Wheat Flour

Peas

Spices

Yeast Extract

Garlic

Sugar

Wheat

Barley Malt Extract

Citric Acid (E-300)

Spirit Vinegar

Modified Corn Starch

Cumin

Cayenne Pepper

Potassium carbonate

Vegetables (2.2%) [sweetcorn]

Onion powder

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app