Vegetable Oil

Source of dietary fat providing energy and fat-soluble vitamins

Natural Flavour

None

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Natural Colour

None

Wheat Flour

Provides carbohydrates, serves as a common food staple and baking ingredient

Sugar

Provides quick energy

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Water

Hydration, solvent for biochemical reactions, temperature regulation

Milk Powder

Source of protein, calcium, and essential nutrients for bone health

Vegetable Emulsifiers

Improves texture and stability of food products, supports fat and water dispersion

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Fermentation agent, contributes to bread rising and flavor, source of B vitamins

Thickener

Antioxidant

Prevents oxidation, extends shelf life

Preservative

Prevents microbial contamination, extends shelf-life, ensures product safety