IngredientsProcessing load: oxidation-prone added oils, gums, emulsifiers, sweeteners, and gut-irritant additives
ContaminantsHeavy metals (Lead, Arsenic, Cadmium, Chromium)

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Oat milk

Contains beta-glucan fiber, low in saturated fat, may help lower LDL cholesterol when fortified, dairy alternative for lactose intolerance or vegan diets

Sugar

Provides energy, improves palatability of foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Locust Bean Gum

Stabilizes and thickens food products, improves texture and shelf life

Peanut butter

Source of plant protein, healthy unsaturated fats, vitamins and minerals

Coconut Oil

Provides energy from medium-chain triglycerides, stable for cooking due to oxidative stability

Cocoa

Contains flavonoids with antioxidant activity, contributes flavor and color

Mono and Diglycerides

Effective emulsification, improved texture and shelf stability in processed foods

Product details

Packaging

Plastic

Sources

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