Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing, contamination risk with pesticides

Dough Improver

May contain processed additives, potential allergenic agents (e.g., enzymes), possible inclusion of oxidizing chemicals, generally low-level processed ingredients, unclear labeling

Soy Lecithin

Potential estrogenic endocrine effects, hexane solvent residuals from processing, allergen source for soy-sensitive individuals, ultra-processed ingredient

Natural flavor

Lack of transparency, possible presence of allergenic or sensitizing compounds, potential solvents or additives from processing, ultra-processed nature

Enriched Wheat Flour

Provides dietary energy, enriched with micronutrients like iron and folic acid which aid in preventing nutrient deficiencies

Water

Hydration, solvent for ingredients, essential for biological functions

Palm Oil

Stable oil due to saturated fat content, good source of vitamin E antioxidants

Dextrose

Provides quick energy through glucose metabolism

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance regulation

Yeast

Source of B vitamins, protein, supports fermentation processes

Garlic powder

Provides flavor, contains sulfur compounds with antioxidant properties

Black Peppercorns

Flavoring agent, may enhance nutrient bioavailability, antioxidant properties

White Peppercorns

Green Peppercorns

Provides antioxidants, may aid digestion, contains piperine which can enhance nutrient absorption

Pink Peppercorns

Flavor enhancement, contains antioxidants, may have mild antimicrobial properties

Onion powder

Flavor enhancer, source of dietary antioxidants and organosulfur compounds

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

Butter

Provides fat-soluble vitamins (A, D, E, K), supports flavor and texture in foods

Annatto

Natural colorant, provides coloration without synthetic dyes