Name: Nestle Hot Pockets Four Cheese Pizza Italian Style 4 Pack
Brand: Hot Pockets
Availability: InStock
Rating: 56 (1 reviews)

Nestle Hot Pockets Four Cheese Pizza Italian Style 4 Pack

Nestlé

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil)

Source of dietary fats providing energy and fat-soluble nutrients, palm oil contributes to oxidative stability and shelf life

Natural vanilla flavor

Provides natural vanilla aroma and taste, enhances flavor in food products

Natural flavor

Flavor enhancement in foods and beverages

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Organic Cultured Pasteurized Part Skim Milk

Protein source, calcium source, may provide probiotics, source of B vitamins

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Contains Less Than 2% Of: Sugar

None

Onion (Dried)

Antioxidant activity, anti-inflammatory properties, cardiovascular support, contains prebiotic fiber, may support immune health

Nonfat Milk Powder

Source of protein, source of calcium, lactose provides carbohydrates

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Bleached Wheat Flour

Improves baking texture and appearance, widely used in bakery products

Yeast

Fermentation agent, contributes to flavor, texture, and nutrient profile in foods

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Tomato Powder

Source of lycopene, antioxidants, vitamin C, potassium, may support cardiovascular health, potential reduction in cancer risk

Dextrose

Provides quick energy, palatability enhancement in foods

Wheat Flour

Source of carbohydrates and proteins, staple food ingredient

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, maintains skin and nervous system health

Iron

Supports oxygen transport, energy metabolism, cognitive function, and immune health

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nervous system function, enzymatic reactions

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell production

Enzymes

Enhances digestion, improves food processing efficiency, reduces processing time

Organic Tomato Paste

High in lycopene, an antioxidant, source of vitamins C and A, contributes flavor and color

Skim Milk

Source of protein, calcium, and vitamins

Potassium Salt

Supports electrolyte balance, may help lower blood pressure, essential mineral for muscle and nerve function

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

L-Cysteine Hydrochloride

Supports protein synthesis, antioxidant precursor (glutathione production), improves dough elasticity

Pasteurized Milk

Source of calcium, high-quality protein, vitamins D and B12

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Whey

High-quality protein source, supports muscle synthesis, contains essential amino acids

Potassium Salt

Supports electrolyte balance, may help lower blood pressure, essential mineral for muscle and nerve function

Organic Soy Flour

High-quality plant protein, source of isoflavones, contains dietary fiber, vitamin and mineral content

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Dried Garlic

Antimicrobial properties, cardiovascular health support, antioxidant effects, may reduce blood pressure and cholesterol, immune system support

Sources

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