Name: Garden of Life RAW PROBIOTICS Vaginal Care 50 BILLION
Brand: Garden of Life Sport
Availability: InStock
Rating: 88 (1 reviews)

Garden of Life RAW PROBIOTICS Vaginal Care 50 BILLION

Garden of Life

/100

Lab tested

No

Harmful ingredients

0

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Saccharomyces Turicensis

Flavor development in fermented foods, contributes to food preservation, may support microbial diversity in fermented products

Probiotics (Lactobacillus acidophilus)

Supports gut microbiota balance, improves digestion, enhances immune function, may reduce diarrhea and antibiotic-associated side effects

Lactobacillus Parakefir

Potential gut microbiota support, may promote intestinal health, possible anti-microbial effects

Leuconostoc dextranicum

Possible support of gut health, potential improvement of digestion, contributes to fermentation and shelf-life in foods

Kluyveromyces marxianus

Potential probiotic effects, improved lactose digestion, enzyme production, fermentation efficiency

Debaryomyces hansenii

Enhances food flavor, contributes to fermentation, may inhibit pathogenic microbes in food matrices

Saccharomyces unisporus

Potential probiotic properties, aids in fermentation, flavor development

Torulaspora delbrueckii

Contributes beneficial flavors and aromas, improves fermentation, may reduce ethyl carbamate formation, may enhance probiotic potential, provides source of B vitamins

Cellulase

Helps digest cellulose fiber, may improve nutrient absorption, aids in plant material digestion

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Lactobacillus Reuteri

Supports gut microbiota balance, may reduce symptoms of colic in infants, potential immune modulation, may decrease H. pylori infection, may improve oral health

Lactobacillus fermentum

Supports gut microbial balance, may enhance digestion, contributes to immune system modulation

Lactobacillus Gasseri

Supports gut microbiota, may aid weight management, may improve metabolic health, may reduce inflammation, supports immune function

Lactobacillus Bulgaricus

Supports gut microbiota balance, aids lactose digestion, contributes to fermented food production

Lactobacillus casei Lc-11

Supports gut microbiota, may improve digestion and immune function

Lactobacillus Helveticus

May support gut microbiota balance, may aid lactose digestion, possible immune modulation, potential antihypertensive effects

Lactobacillus kefiranofaciens

Supports gut microbiota, promotes gut barrier function, may modulate immune response, may reduce inflammation

Lactobacillus kefirgranum

Supports gut microbiota, enhances digestion, may improve immune response, probiotics effects

Lactococcus lactis LI-23

Supports gut microbiome balance, may improve digestive health, possible immune-modulating effects

Lactococcus Lactis Subsp. Cremoris

Cheese fermentation, probiotic potential, improves digestion, enhances cheese flavor

Streptococcus thermophilus

Supports dairy fermentation, may aid digestion by improving lactose tolerance, contributes to probiotic effects

Lactobacillus kefir

Supports gut microbiota, may improve digestion, may enhance immune function, potential anti-inflammatory effects

Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis

Contributes to dairy fermentation, enhances flavor and texture in fermented foods, potential probiotic benefits supporting gut microbiota

Leuconostoc lactis

Potential probiotic effects, contributes to fermentation and preservation, may support microbiome diversity

Leuconostoc cremoris

Enhances fermentation, contributes to food safety via acidification, promotes favorable flavor and texture in fermented foods, may support healthy microbiota when consumed as part of fermented foods

Sweet Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber, low-calorie nutrient-rich food

Vegetable Cellulose Capsule

Vegetarian and vegan capsule alternative, stable, inert, non-reactive

Brettanomyces anomalus

Contributes complex flavor profiles in sour and craft beers, involved in traditional fermentation processes

Saccharomyces exiguus

Natural fermenting agent, enhances probiotic potential in fermented foods, may improve digestibility

Green Pea (Seed)

High in plant protein, dietary fiber, vitamins (such as vitamin C, K, B vitamins), minerals (manganese, iron), antioxidant properties, supports digestive health, may help blood sugar regulation

Bifidobacterium lactis SD-BS5-IT

Supports healthy gut microbiota, may improve digestion, may enhance immune function, may reduce risk of diarrhea

Lactobacillus rhamnosus GG

Supports gut microbiota balance, may reduce diarrhea duration, enhances immune response, may improve lactose digestion

Lactobacillus paracasei Lpc-37

Supports gut microbiota balance, enhances immune function, may reduce incidence and duration of respiratory infections, promotes digestive health

Lactobacillus salivarius UALs-07[TM]

Supports gut microbiota balance, may enhance immune response, potential to reduce gastrointestinal infections and inflammation, oral health benefits

Bifidobacterium longum SD-BB536-JP

Supports gut microbiota balance, may improve bowel regularity, potential immune support, may reduce gastrointestinal symptoms

Lactobacillus brevis Lbr-35

Supports gut microbiota balance, may improve digestive health, may reduce harmful bacteria, potential anti-inflammatory effects

Leuconostoc mesenteroides

May support gut microbial diversity, promotes fermentation and food preservation, may inhibit foodborne pathogens

Saccharomyces cerevisiae

Source of B-vitamins, potential probiotic benefits, immune system support, digestive health support

Bulgarian Yogurt (milk) Concentrate

Probiotics supporting gut health, source of protein, calcium, vitamins B12 and D, may improve digestion and immune function

Eastern European Wild Kefir Culture containing Bifidobacterium lactis

Supports gut microbiota balance, improves digestive health, may enhance immune function, contributes to nutrient absorption

Plum (Fruit)

Rich in antioxidants, dietary fiber, supports digestive health, provides vitamins C and K, may help regulate blood sugar, may support cardiovascular health

Lactobacillus plantarum

Enhances intestinal barrier function, reduces inflammation, aids digestion

Organic Carrot (root)

High in beta-carotene, supports eye health, rich in antioxidants, good source of dietary fiber, supports immune function

Organic Tart Cherry Fruit

Antioxidant activity, anti-inflammatory properties, supports improved sleep quality, potential exercise recovery benefits, cardiovascular support

Organic Strawberry Fruit

High in vitamin C, source of dietary fiber, rich in antioxidants and polyphenols, supports cardiovascular health, may reduce oxidative stress

Organic Raspberry Fruit

High antioxidant content, supports cardiovascular health, anti-inflammatory properties, promotes gut health, source of dietary fiber, rich in vitamin C

Sources

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