Name: Old El Paso Taco Dinner Kit Hard & Soft
Brand: Old El Paso
SKU: 410038
Availability: InStock
Rating: 10 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

Potassium Sorbate / Calcium Propionate

Possible mild allergic reactions or sensitivity in some individuals, ultra-processed additive

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Silicon Dioxide [Anticaking Agent]

Minimal, considered safe at typical use levels, possible mild inhalation irritation in powder form

Water

Hydration, essential for physiological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Fumaric Acid

Acidity regulation, food preservation, pH control

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Spice

Flavor enhancement, potential antioxidant content, culinary use

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Chili Pepper

Flavor enhancement, culinary use, contains capsaicin which may support topical analgesic use

Potassium Magnesium Chloride

Electrolyte replenishment, supports muscle function, aids nerve transmission, contributes to cardiovascular health

Limed Corn Flour

Increased niacin bioavailability,reduces mycotoxins,improves protein quality,mildly increased calcium content

High Oleic Soybean Oil

Improved oxidative stability compared to conventional soybean oil, source of monounsaturated fats, suitable for high heat cooking