Name: Schwebel's 100% whole wheat bread
Brand: Schwebel's
SKU: 409683

Schwebel's 100% whole wheat bread

Schwebel Baking Company

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Water

Solvent, hydrates, facilitates chemical reactions

Wheat Gluten

Provides protein, enhances texture and elasticity in baked goods

Yeast

Source of B vitamins, proteins, and enzymes; aids fermentation and nutrition

Sugar

Provides quick energy through glucose metabolism

Molasses

Contains minerals such as iron, calcium, and magnesium, provides flavor enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Mono & Diglycerides

Improves texture and shelf life of foods, stabilizes emulsions

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Calcium Sulfate

Used as firming agent and coagulant in food production

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Honey

Provides sweetness, contains small amounts of antioxidants, trace minerals, and enzymes

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 27 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates11 g

Total Sugars1 g

Added Sugars1.07 g

Dietary Fiber2 g

Protein3 g

Sodium0.14 mg

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