Emulsifier Soya Lecithin

Potential estrogenic endocrine activity, hexane solvent residues from processing, allergenicity risk in soy-sensitive individuals

Non-Hydrogenated Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to excess omega-6 intake

Iron

Iron overload risk in individuals with hemochromatosis, gastrointestinal irritation in high doses

Folic acid

Excessive intake may mask vitamin B12 deficiency symptoms, potential masking of anemia, high doses not recommended without medical supervision

Natural Dark Chocolate Flavour

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Sugar

Provides energy, enhances palatability

Cocoa butter

Provides stable fat source low in polyunsaturated fats, contributes to texture and mouthfeel in foods and cosmetics

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Polyglycerol Polyricinoleate

Improves emulsification and flow properties in chocolate and confectionery, reduces fat bloom in chocolate

Glucose Syrup

Provides rapid energy source, improves texture and shelf-life in food products

Barley Malt Extract

Provides fermentable sugars for fermentation, contributes flavor and color in foods and beverages

Maize Semolina

Source of digestible carbohydrates and some dietary fiber, provides texture in food products

Rice Flour

Gluten-free, easily digestible carbohydrate source, useful for gluten-intolerant individuals

Fat-Reduced Cocoa Powder

Provides cocoa flavor, source of antioxidants

Cocoa powder

Source of antioxidants (flavanols), flavoring agent

Whole Grain Wheat

Rich source of dietary fiber, nutrients, and may support digestive health and reduce risk of chronic disease

Rice

Provides dietary energy, gluten-free, widely available staple

Cocoa mass

Provides characteristic chocolate flavor, source of antioxidants such as flavonoids, contributes to texture and mouthfeel in chocolate products

Skimmed milk powder

Source of high-quality protein, calcium, vitamins B2 and B12, supports nutritional fortification

Whey Powder

High-quality protein source, contains essential amino acids, supports muscle synthesis

Whole Grain Oat Flakes

Source of dietary fiber, beta-glucan soluble fiber supports cholesterol reduction, provides vitamins and minerals

Invert Sugar Syrup

Provides sweetness and humectant properties to food products

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Calcium Carbonate

Calcium source for bone health, antacid properties

Barley

Source of dietary fiber, vitamins, minerals, and antioxidants

Malted Barley

Source of carbohydrates, dietary fiber, and essential nutrients, aids fermentation in brewing

Emulsifier: Sunflower Lecithin

Tocopherol [Antioxidant]

Antioxidant properties, protects oils and fats from rancidity, supports skin barrier function

Vitamin and Mineral Mix [Niacin]

Supports energy metabolism, DNA repair, and nervous system function

Pantothenic Acid

Supports energy metabolism, synthesis of fatty acids, promotes skin and hair health

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Vitamin B6

Supports metabolism, nervous system function, red blood cell production