Name: Jollibee Crunchy Chicken Sandwich
Brand: Jollibee
SKU: 408394

Jollibee Crunchy Chicken Sandwich

Jollibee Foods Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Corn oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity if improperly stored or processed, processing may involve hexane extraction

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Modified Food Starch

Possible minor digestive intolerance, allergen cross-reactivity in sensitive individuals, potential ultra-processing concerns

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Natural flavors

Lack of ingredient transparency, possible solvent residues, potential allergenicity, ultra-processed additive

Polysorbate 80

Potential irritant and sensitizer, contamination risk with carcinogenic byproducts (1,4-dioxane), possible hypersensitivity reactions

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Sodium Benzoate [Preservative]

Irritant potential, possible formation of benzene under certain conditions, sensitivity reactions in some individuals

Chicken Breast Fillet

High-quality protein source, rich in essential amino acids, low in fat

Water

Hydration, solvent for biochemical reactions, essential for life

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Sugar

Provides energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Sodium Aluminum Phosphate

Effective leavening agent for texture and volume in bakery products

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and pH control agent

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Wheat Gluten

Enhances texture and elasticity in baked goods, adds protein content

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Paprika Extracts

Natural coloring agent, flavor enhancer, contains carotenoids with antioxidant properties

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Fresh-ground whole wheat flour

High dietary fiber, provides B vitamins, minerals (iron, magnesium), plant protein, supports digestive health, lower glycemic index than refined flour

Malted Barley

Source of fermentable sugars for brewing, contains dietary fiber and nutrients, contributes to flavor and texture in foods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Riboflavin

Essential nutrient, supports energy metabolism

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Corn Flour

Source of carbohydrates, provides energy, commonly used as thickening agent in foods

Turmeric Colors

Natural coloring agent, antioxidant, anti-inflammatory, potential health benefits including improved digestion and joint health

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Corn starch

Thickening agent, stabilizer in food formulations

Ascorbic Acid

Antioxidant properties, preserves product freshness, supports collagen synthesis in dietary use

Dextrin

Provides thickening and binding properties, improves texture in food products

Organic Caprylic/Capric Triglyceride

Emollient properties, enhances skin absorption, stable and non-greasy texture

Enzymes

Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing

Vegetable proteins (pea)

Good source of plant protein, supports muscle maintenance and satiety, allergen-friendly alternative to soy and dairy

Potato

Source of carbohydrates for energy, provides dietary fiber, contains vitamins such as vitamin C and B6, and minerals including potassium

Cucumbers

Hydrating, source of fiber and vitamins

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Calcium Chloride

Stabilizes texture and firmness in food products

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Malted Barley

Source of fermentable sugars for brewing, contains dietary fiber and nutrients, contributes to flavor and texture in foods

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 249 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories620 kcal

Total Fat34 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol145 mg

Sodium1100 mg

Total Carbohydrates43 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein31 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Canola Oil

Corn oil

Soybean oil

Hydrogenated Soybean Oil

Modified Food Starch

Yellow Corn Flour

Monosodium Glutamate

Natural flavors

Polysorbate 80

Folic acid

Sodium Benzoate [Preservative]

Chicken Breast Fillet

Water

Wheat Flour

Sugar

Salt

Baking soda

Sodium Aluminum Phosphate

Sodium Acid Pyrophosphate

Monocalcium phosphate

Modified Corn Starch

Sodium Phosphate

Spices

Wheat Gluten

Yeast Extract

Paprika Extracts

Gum Arabic

Maltodextrin

Fresh-ground whole wheat flour

Malted Barley

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Potato Flour

Yeast

Corn Flour

Turmeric Colors

Vinegar

Dextrose

Corn starch

Ascorbic Acid

Dextrin

Organic Caprylic/Capric Triglyceride

Enzymes

Vegetable proteins (pea)

Potato

Cucumbers

Distilled Vinegar

Calcium Chloride

Cream

Malted Barley

Enriched Flour

Honey

Paprika

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app