Rice Bran Oil

High omega-6 content, oxidative instability under high heat, potential processing residues depending on extraction method

Soy protein concentrate

Processing byproducts (hexane extraction), possible estrogenic activity, allergenicity

Soy

Potential endocrine activity due to isoflavones, hexane extraction processing, allergenicity, possible ultra-processing

Sugar

Provides energy as a carbohydrate source

New Zealand Rock Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soya Sauce Powder

Contains amino acids, flavor enhancer, low calorie seasoning

Black Pepper

Enhances flavor, may have antioxidant properties

Chilli

Flavor enhancer, contains antioxidants, may have mild analgesic properties

Oregano

Antimicrobial effects, antioxidant properties, flavoring agent

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Tamarind Powder

Antioxidant content, potential anti-inflammatory properties, source of dietary fiber, vitamins and minerals

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Anti-caking Agent [E551] (Silicon Dioxide)

Improves food texture and stability by preventing caking

Dietary Fiber

Supports digestive health, aids bowel regularity, contributes to satiety

Ajwain Powder

Digestive aid, antimicrobial, antioxidant, may reduce indigestion, supports respiratory health

Fenugreek Seed Powder (Trigonella foenum-graecum)

May improve lactation, blood sugar control, testosterone levels, anti-inflammatory properties, digestive health

Acidity Regulator (E330) / Citric Acid

Controls acidity in food, acts as a preservative, enhances flavor stability

Ragi

Rich in fiber, minerals (calcium, iron), and antioxidants; gluten-free whole grains

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Quinoa

Source of complete protein, dietary fiber, vitamins (B group), minerals (magnesium, iron), gluten-free

Chickpeas

Good source of plant protein, dietary fiber, vitamins, and minerals, supports digestive health and satiety

Urad

High protein content, rich in dietary fiber, source of iron and potassium, supports digestive health, promotes satiety

Jowar/Sorghum