Habanero Peppers

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Pasteurized Milk

Source of calcium, protein, vitamins, and probiotics from fermentation

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Potato Starch

Prevents caking, provides texture and stability in formulations, gluten-free carbohydrate source

Powdered Cellulose

Prevents caking, improves texture and flow of powdered products, adds dietary fiber

Natamycin

Antifungal preservative preventing mold and yeast spoilage in foods

Enzymes [Microbial]

Enhance food processing efficiency, improve product texture and shelf-life, enable lactose breakdown, reduce processing time