Go Natural Yoghurt Almond Apricot
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Hormones
Heat & processing
Processed
Why this score
For every scoring factor, open the breakdown from the score above.
Vegetable Oil
High omega-6 fatty acid content, oxidative instability, potential for lipid peroxidation, excess dietary intake associated with weight gain
Emulsifiers
Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability
Almonds
Allergic reactions in sensitive individuals
Sugar
Energy source, improves taste and food palatability
Food Acid
Enhancement of flavor, preservation and shelf-life extension, pH stabilization
Milk Solids
Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods
Dried Apricots
Provides dietary fiber, contains vitamins (notably vitamin A), and antioxidants
Glucose Syrup
Provides sweetness, improves texture and moisture retention in foods
Dry Coconut
Provides dietary fiber, medium-chain triglycerides, and energy
Organic puffed brown rice
Low-calorie carbohydrate source, gluten-free
Honey
Provides sweetness, contains trace antioxidants and antimicrobial compounds
Prebiotic Fibre [Sunfiber]
Supports gut health by promoting beneficial bacteria, improves bowel regularity, low glycemic impact
unknown
Synthetic
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Serving size: 40 g
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