Name: Jimmy Dean Breakfast Wraps Southwest Style
Brand: Jimmy Dean
SKU: 407109
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean Breakfast Wraps Southwest Style

Tyson Foods

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Natural flavor

Potential irritant and sensitizer, lack of transparency, possible residual solvents or contaminants, ultra-processed nature

Sorbic Acid

Skin irritation and sensitization in some individuals, potential respiratory irritation upon inhalation

Fully Cooked Turkey Sausage Crumbles

Processed meat with potential for added sodium and preservatives, allergen risk, potential contamination if mishandled

Natural flavors

Lack of transparency, possible irritation or sensitization in sensitive individuals, ultra-processed, no nutritional value

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Corn oil

High omega-6 fatty acid content, oxidative instability, potential contamination from processing byproducts, hexane extraction residues

Whole Wheat Flour Tortilla

Source of dietary fiber, provides complex carbohydrates, contains vitamins and minerals from whole grains

Water

Essential for hydration, solvent for food ingredients

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Bleached Enriched Wheat Flour

Provides carbohydrates and enriched vitamins/minerals, common staple for energy

Wheat Flour

Provides carbohydrates and some protein, commonly used in food production

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Essential vitamin for carbohydrate metabolism, supports nervous system function, prevents beriberi

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Folic acid

Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy

Hydrogenated Cottonseed Oil

Improved oxidative stability compared to non-hydrogenated cottonseed oil, longer shelf life

Potato Starch with Monoglyceride

Improves texture, acts as thickener and emulsifier, stabilizes food products

Leavening

Improves texture in baked goods, allows for aeration and rise

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

Calcium Acid Pyrophosphate

High phosphorus intake with excessive consumption, potential mineral imbalance with chronic excessive intake

Monocalcium phosphate

Leavening agent in baked goods, source of calcium and phosphorus

Vital Wheat Gluten

Enhances dough elasticity and chewiness, improves baking quality and texture

Sugar

Provides quick energy, enhances flavor

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold growth, extends shelf life of baked goods and other foods

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Mono and Diglycerides

Improves texture and stability of food products, extends shelf life

Scrambled Eggs

High-quality protein, rich in vitamins A, D, B12, choline, selenium, and lutein

Whole Eggs

Rich source of high-quality protein, essential amino acids, vitamins (A, D, B12), and minerals such as selenium and choline

Skim Milk

Source of protein, calcium, vitamins D and B12

Corn starch

Provides thickening and stabilizing functionality in foods, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Citric acid

Flavor enhancement, pH regulation, preservative effect

Organic White Cheddar Cheese Sauce

Source of calcium, protein, vitamins A and B12 from cheese, organic certification reduces exposure to pesticides and synthetic additives

Cheddar Cheese

Source of protein, calcium, vitamin B12, and probiotics

Pasteurized Milk

Source of calcium, protein, vitamins (such as B12 and D), and minerals essential for human nutrition

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Enzymes

Enhances food processing efficiency, improves product quality, reduces processing time

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, aids recovery after exercise

Nonfat Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other nutrients

Disodium Phosphate

Helps maintain pH balance in foods, acts as an emulsifier and sequestrant

Methylcellulose

Improves texture and stability, dietary fiber source, used as a bulking agent

Vinegar

Flavor enhancer, antimicrobial properties, preservative effect

Turkey

High-quality protein source, rich in essential nutrients (B vitamins, selenium, zinc), supports muscle maintenance

Dextrose

Provides quick energy, enhances flavor and texture

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Pasteurized Process Monterey Jack Cheese

Source of calcium, protein, dairy nutrients

Monterey Jack Cheese

Source of protein, calcium, vitamins, and minerals

Milk

Source of calcium, vitamin D (when fortified), high-quality proteins, supports bone health

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Cream

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to texture and flavor in food

Sodium Phosphate

Regulates acidity, acts as a moisture retention agent, enhances texture in food processing

Powdered Cellulose

Prevents clumping and caking, improves texture and stability of powdered products

Natamycin

Effective mold and yeast inhibitor, extends shelf life of perishable foods, natural origin reduces use of synthetic preservatives

Cooked Black Beans

High in protein and fiber, rich in essential nutrients, supports heart health, aids in digestion

Black Beans

Rich in plant protein, high fiber, source of vitamins and minerals, antioxidant properties, supports metabolic and cardiovascular health

Ferrous Gluconate

Provides bioavailable iron, prevents iron deficiency anemia

Calcium Chloride

Provides calcium necessary for bone health, used as firming agent in foods, electrolyte replenishment

Corn

Source of carbohydrates, dietary fiber, some vitamins and minerals

Onion

Contains antioxidants, may support cardiovascular health, provides flavor enhancement

Green Bell Pepper

Source of vitamin C, antioxidants, fiber, supports immune function

Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Modified Food Starch

Improves texture, stability, and shelf life in food products

Chili Pepper

Flavor enhancement in food, may support digestion and circulation, minor antioxidant properties

Maltodextrin

Provides rapid energy source, improves texture and stability in processed foods

Onion powder

Provides flavor, contains small amounts of sulfur compounds and antioxidants

Chipotle Chili Pepper Powder

Flavor enhancement, contains capsaicin which may have antioxidant properties

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Lime Juice Solids

Provides vitamin C, imparts flavor, source of citric acid

Southwestern style seasoning

Adds flavor and aroma, may provide culinary enhancement

Other info

Packaging

plastic

Menu Category

breakfast

Serving size: 119 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat13 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol0.09 mg

Total Carbohydrates33 g

Total Sugars4 g

Added Sugars0.84 g

Dietary Fiber3 g

Protein13 g

Sodium0.60 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store