High omega-6 content, oxidative instability, potential oxidation products with rancidity, excessive intake associated with imbalanced fatty acid profile

Corn oil

High omega-6 content leading to oxidative instability and potential pro-inflammatory effects when consumed excessively, processing may involve hexane extraction

Safflower or Canola Oil

High in omega-6 fatty acids, may contribute to inflammation when consumed in excess, potential for oxidation and rancidity during storage and cooking, often highly refined

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Stone-ground white corn

Source of carbohydrates, fiber, and some micronutrients; provides energy

Product details

Contains Seed Oils

Yes

Packaging

Plastic, Aluminum

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat7 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates18 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber1.01 g

Protein2 g

Sodium0.11 mg

Sources

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Ingredients & minerals

Sunflower Oil