Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy (calories) as a carbohydrate source

Acidity Regulator (Lactic Acid)

Supports fermentation processes, acts as a preservative, can enhance flavor profile, may improve gut health in fermented forms

Onion powder

Flavor enhancement, contains small amounts of bioactive sulfur compounds

Dried Basil

Flavor enhancement, potential antioxidant content, culinary seasoning

Tomato Puree

Source of lycopene antioxidant, vitamins C and A, provides flavor and color

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular health support

Modified Maize Starch

Improved texture and stability, resistant to heat and acid, enhances shelf-life and consistency in processed foods

Thyme Powder

Antimicrobial, antioxidant, anti-inflammatory properties, supports respiratory and digestive health

Garlic powder

Adds flavor, contains bioactive compounds with antioxidant properties, culinary use

Dried Oregano