High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress and imbalance in fatty acid ratio when consumed excessively

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Raising Agent (Sodium Carbonates)

Effective leavening agent, improves texture and volume of baked goods

Glucose Syrup

Provides quick energy source, improves texture and shelf-life in food products

Emulsifier [lecithins (soy)]

Improves texture, stability, and shelf-life of products

Mono- and Diglycerides of Fatty Acids

Improve texture and stability of emulsified foods, enhance consistency and shelf life

Leavening agents (ammonium carbonates, sodium carbonates, potassium tartrates) salt

Enables dough rising and texture improvement in baked goods

Natural Milk Flavour

Provides dairy flavor and aroma without adding actual milk solids

Skimmed milk powder

Source of protein, calcium, vitamins B2 and B12

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories447 kcal

Total Fat15 g

Saturated Fat1.90 g

Trans Fat0 g

Cholesterol0 mg

Sodium780 mg

Total Carbohydrates66 g

Dietary Fiber7.50 g

Total Sugars20 g

Added Sugars0 g

Protein8.30 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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Ingredients & minerals

Sunflower Oil