Ultra-processed, possible gut microbiome disruption, increased intake of processed food additives, potential exposure to contaminants from chemical processing

Dimethyl Silicone

Ultra-processed, questionable long-term safety at high intake, possible gut microbiome disruption, environmental persistence

Adds A Trivial Amount Of Saturated Fat

Indicates the presence of a very small quantity of saturated fatty acids, commonly found in various foods and oils.

Soy-bean lecithin

Emulsification, improves food texture, source of phospholipids, supports cell membranes, potential cognitive and liver health benefits

Extra Virgin Olive Oil (EVOO)

Rich in monounsaturated fats, antioxidant properties, supports cardiovascular health

Product details

Intended Use

general_cooking

Oil Type

extra_virgin_olive_oil

Packaging

Aluminum Can

Refinement Grade

extra_virgin

Serving size: 0.25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates0 g

Total Sugars0 g

Dietary Fiber0 g

Protein0 g

Sodium0 mg

Sources

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Ingredients & minerals

Propellant

Phosphated Mono- and Diglycerides