Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Brown Sugar

Provides sweetness and flavor enhancement

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Cane sugar

Provides sweetness, energy source through carbohydrates

Unbleached Flour

Source of carbohydrates and energy, provides structure in baked goods

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Almond Flour

Gluten-free, source of healthy fats, protein, vitamin E, low carbohydrate

Almond Meal

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Semisweet Chocolate (Fairtrade Alkalized Chocolate)

Source of antioxidants from cocoa, provides moderate stimulant effects from caffeine and theobromine

Fairtrade milk chocolate

Source of antioxidants from cocoa, provides moderate stimulant effects from caffeine and theobromine, contains small amounts of calcium and protein from milk