/100
Lab tested
No
Harmful ingredients
0
Nutrients
0
Microplastics
Minimal
Why this score
- Lab reportPenalty when no verified lab report is available for this category
- Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.
For every scoring factor, open the breakdown from the score above.
Ingredients & minerals
Extra virgin olive oil
Extra virgin olive oil
Product details
Intended Use
general_cooking
Oil Type
extra_virgin_olive_oil
Packaging
Glass
Refinement Grade
extra_virgin
Serving size: 13.5 g
Amounts per serving, from the product nutrition label or trusted public sources when available.Calories119 kcal
Total Fat13.50 g
Saturated Fat1.90 g
Monounsaturated Fat9.90 g
Polyunsaturated Fat1.40 g
Vitamin E1.90 g
Vitamin K8.10 g
Sources
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