Excessive consumption may cause gastrointestinal irritation or alkalosis, potential respiratory irritation from dust in manufacturing but negligible from food use

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glucose Syrup

Provides energy source, functional bulking agent in food formulations

Iron

Supports oxygen transport via hemoglobin, aids energy production, essential nutrient

Thiamin

Supports energy metabolism, necessary for nervous system health, prevents beriberi

Flavouring

Enhances taste and aroma of foods, improves palatability

Calcium Carbonate

Leavening agent, improves texture and volume in baked goods, source of dietary calcium

Desiccated Coconut

Provides dietary fiber, source of medium-chain triglycerides and flavor enhancement

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM)

Improves dough handling and bread volume, stabilizes emulsions in food products

Serving size: 8 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories41 kcal

Total Fat1.90 g

Saturated Fat1 g

Total Carbohydrates5.40 g

Total Sugars1.40 g

Added Sugars0 g

Dietary Fiber0.30 g

Protein0.50 g

Sodium0.00 mg

Sources

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Ingredients & minerals

Raising Agents: Ammonium Carbonates and Sodium Carbonates