Sea salt

Hypertension and cardiovascular risk with excessive intake

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural flavor

Lack of transparency, potential presence of solvent residues, ultra-processed, no nutritional value

Cocoa butter

Stable fat source with low oxidation potential, moisturizing agent in topical products, provides creamy texture and mouthfeel in foods

Kholas Date Paste

Source of dietary fiber, natural sugars, some minerals and antioxidants

Cane sugar

Provides energy as a carbohydrate source

Cocoa Liquor

Source of antioxidants, contributes flavor and fat

Lucuma Powder

Natural sweetener, source of dietary fiber, contains antioxidants, provides trace vitamins and minerals

Maca Powder

Source of vitamins, minerals, and bioactive compounds, traditional use as an energy and stamina supplement

Sorghum

Source of dietary fiber, gluten-free grain, contains antioxidants, provides carbohydrates and micronutrients

Raisin

Source of energy, rich in antioxidants, good for digestion, provide iron and potassium

Goji Berry Juice Powder

Antioxidant activity, immune modulation, potential blood sugar regulation, support for eye health

Pumpkin Seed

Source of unsaturated fats, protein, minerals like magnesium and zinc, antioxidant compounds

Cacao Powder

Source of antioxidants (polyphenols), provides flavor and color, contains minerals such as magnesium and iron

Sunflower Seed

Source of unsaturated fatty acids, protein, vitamin E, and minerals

Sunflower Seed Butter

Organic Acerola Cherry Powder

Very high natural vitamin C content, antioxidant activity, supports immune function