Feed qualityType of feed given to cows (grass-fed, organic, conventional)
Fat level & product typeSkim and low-fat milks remove the fat fraction that carries fat-soluble nutrients and changes metabolic…

For every scoring factor, open the breakdown from the score above.

What's inside

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Cane sugar

Source of quick energy

Vanilla Bean Specks

Natural vanilla flavor, contains trace polyphenols, minimal processing

Vanilla Extract

Provides characteristic vanilla flavor, widely used to enhance palatability of food and beverages

Fruit Pectin

Dietary fiber source, can aid digestion, texture improvement in foods

Live Active Cultures

May support gut microbiota balance, aid digestion, promote fermentation processes

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Natural Only

Fat Content

A2 Protein

Raw

Packaging

cup

Serving size: 150 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol10 mg

Sodium55 mg

Total Carbohydrates11 g

Dietary Fiber0 g

Total Sugars9 g

Added Sugars5 g

Protein16 g

Vitamin D0 mcg

Calcium140 mg

Iron0 mg

Potassium180 mg

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🌴 Created by Cormac Hayden