Name: Lunchly Fiesta Nachos
Brand: Lunchly
SKU: 404398
Availability: InStock
Rating: 29 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to potential degradation products, mild ingestion toxicity at very high intake, potential processing residues

Milk Chocolate

High sugar content associated with dental caries and excess caloric intake, soy lecithin contains hexane-extracted components with potential endocrine activity, vegetable fats may contain high PUFA levels with oxidation instability, potential allergenicity from milk and soy components

Sucralose

Potential gut microbiome impact, possible glucose metabolism effects at high intake, inert in typical use

Acesulfame Potassium

Possible mild gastrointestinal effects, debated carcinogenicity though current evidence supports safety at typical use levels

Natural flavors

Lack of transparency, potential for irritant or sensitizer effects, may contain solvents, ultra-processed, no nutritional value

Maltodextrin

High glycemic index, excessive intake may contribute to elevated blood sugar levels and weight gain

Sorbic Acid

Mild skin and mucous membrane irritation in high concentrations, potential sensitizer

Potassium sorbate

Irritation potential in skin and mucous membranes, possible allergic sensitization

Citric acid

Preservative properties, enhances flavor by providing sour taste, chelating agent

Dipotassium Phosphate

Stabilizes pH, acts as an emulsifier, source of essential minerals potassium and phosphate

Ground Yellow Corn

Source of carbohydrates, provides some essential fatty acids, contains protein and fiber

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Effective pH buffering, water softening, and scale removal properties

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Sugar

Provides energy, improves palatability of foods

Gum Arabic

Edible film former, stabilizes emulsions, thickening agent

Vegetable Juice

Natural colorant, provides minor amounts of micronutrients

Ester gum

Stabilizes flavors, improves product consistency

Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Jalapeño Pepper

Source of plant-based protein

White Distilled Vinegar

Culinary acidulant enhancing flavor, preservative properties, antimicrobial effects

Calcium Chloride

Provides calcium nutrient, stabilizes food texture, acts as a firming agent

Spices

Provide flavor, contain bioactive compounds with antioxidant properties, may have antimicrobial effects

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Unsweetened Chocolate

Source of antioxidants (flavonoids), contains minerals such as magnesium and iron

Vanilla Extract

Provides natural vanilla flavoring in foods and beverages, commonly used in small amounts with minimal safety concerns

Water

Hydration, solvent for biological processes, supports life

D-alpha tocopheryl acetate (Vitamin E)

Antioxidant protecting lipids from oxidation, skin conditioning agent, vitamin E source

Pyridoxine Hydrochloride

Essential vitamin supporting amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Beta-carotene

Adds color, source of provitamin A, antioxidant activity

Retinyl Palmitate

Vitamin A activity supporting vision, skin health support as antioxidant

Cyanocobalamin

Prevents and treats vitamin B12 deficiency, supports neurological health and red blood cell production

Cheddar Cheese

Source of protein, calcium, and other essential nutrients, provides flavor and texture in foods

Milk Protein Concentrate

High-quality protein source, supports muscle maintenance and growth, contains essential amino acids

Modified Corn Starch

Functional thickening, stabilizing, and texture-enhancing properties in food formulations

Yeast Extract

Enhances flavor, provides savory taste components

Sodium alginate

Thickener, stabilizer, edible film former, helps texture and consistency

Lactic Acid

Effective pH regulator, antimicrobial properties, contributes to food preservation

Dehydrated Hatch Green Chili Pepper

Rich in vitamin C, antioxidant properties, contains capsaicin which may support metabolism and pain relief

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, contains vitamins and minerals

Diced Tomatoes

Source of vitamin C, lycopene antioxidant, dietary fiber

Roasted Red Bell Pepper Concentrate

High in vitamin C, antioxidants (like carotenoids), dietary fiber, supports immune health, anti-inflammatory properties, natural flavor enhancer

Whole milk powder

Source of calcium, protein, fat-soluble vitamins, nutritional energy

Cocoa butter

Provides stable fat with low oxidation susceptibility, source of stearic acid with neutral cholesterol effect

Lecithin

Effective emulsification, generally recognized as safe, supports texture and stability in products