Pepperidge Farm Farmhouse Butter Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture and elasticity in food products, source of plant protein
Sorbic Acid
Preservative effect, prevents microbial spoilage, extends shelf life
DATEM
Improves dough stability, enhances texture and volume in baked goods, extends shelf life
Soy Lecithin
Effective emulsifier improving texture and shelf-life
Enriched Wheat Flour
Provides dietary energy, enriched with micronutrients like iron and folic acid
Water
Hydration, solvent for ingredients
Sugar
Provides energy as a carbohydrate source
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Monoglycerides
Emulsification, improves texture and shelf life of food products
Distilled Vinegar
Food preservative, flavor enhancer, antimicrobial properties
Calcium Propionate
Prevents mold and bacterial growth in foods, extends shelf life
Corn Flour
Gluten-free carbohydrate source, provides energy, used as thickening and baking agent
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Annatto Extract
Provides natural yellow-orange color, alternative to synthetic dyes
Turmeric Extract
Natural colorant, antioxidant properties
Plastic
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