Name: Kroger Neapolitan sandwiches
Brand: Kroger
SKU: 403171
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic disturbances

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, contribution to non-alcoholic fatty liver disease, excessive caloric intake

Soy Lecithin

Potential residual hexane solvent exposure, mild estrogenic effects, allergen concerns for soy-sensitive individuals, processing intensity

Sucralose

Potential gut microbiota alteration, minimal absorption and metabolism, controversy over long-term safety at high doses

Natural and Artificial Flavors

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Blue 1

Potential irritant, hypersensitivity reactions in sensitive individuals, regulatory limits apply for consumption

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), which is a possible carcinogen at high exposure, processing involves chemical reagents, minor irritation risk with excessive exposure

Palm Oil

High saturated fat intake associated with cardiovascular risk, environmental concerns in production

Corn Flour

High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Cellulose gum

Minor gastrointestinal discomfort at very high intake, potential for rare allergic reactions

Red 40

Potential allergen, possible hypersensitivity reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Citric acid

Acidulant to adjust pH, preservative to inhibit microbial growth, enhances flavor in food applications

Dextrose

Provides immediate energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Maltodextrin

Provides bulk and texture in food products, easily digestible carbohydrate source

Cocoa Processed with Alkali

Improved flavor and color stability in food products

Propylene Glycol Monoesters

Emulsifying agent improving texture and stability

Calcium Sulfate

Source of calcium, improves food texture, nutrient fortification

Red 3

Colorant to enhance visual appeal

Yellow 6

Color enhancement, improves appearance and consumer acceptance

Wheat Flour

Source of carbohydrates, provides energy, contains some proteins and dietary fiber

Modified Corn Starch

Thickening agent, improves texture and stability in food formulations

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Skim Milk

Source of protein, calcium, and essential nutrients with low fat content

Whey Protein Concentrate

High-quality protein source with essential amino acids, supports muscle synthesis and repair

Buttermilk

Source of protein, calcium, and probiotics from fermentation

Strawberries

Rich in vitamin C, antioxidants, dietary fiber, supports antioxidant defense

Cellulose Gel

Thickener, stabilizer, texturizer, dietary fiber

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Polysorbate 80

Effective emulsifier, stabilizes formulations, low toxicity, biodegradable

Carrageenan

Effective gelling and thickening agent, stabilizes food texture

Vitamin A Palmitate

Supports vision, immune system function, and cellular differentiation

Baking soda

Leavening agent, mild abrasive and pH neutralizer

Product details

Packaging

Cardboard, Plastic