Canola Oil

PUFA-rich oil with moderate omega-6 content, potential oxidative instability at high heat, minor risk of lipid oxidation products; typical dietary use considered generally safe; no direct folic acid association identified

Mustard Oil

High erucic acid content, potential cardiotoxicity, restricted for consumption in some countries

Xanthan Gum

Mild gastrointestinal discomfort at high ingestion doses, potential allergenicity in sensitive individuals

Water

Hydration, solvent for active ingredients, supports biological functions

Sugar

Energy source, enhances flavor

Vinegar

Flavoring agent, antimicrobial preservative, potential glycemic response modulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Gherkin

Source of dietary fiber, low-calorie vegetable, provides hydration and minor micronutrients

Dijon Mustard

Flavor enhancement, low calorie condiment

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Dill

Provides flavoring, contains minor antioxidant compounds

Free Range Egg

High-quality protein source, provides essential amino acids, vitamins (B12, D), and minerals (selenium, choline)

Preservative E-202 (Potassium Sorbate)

Prevents microbial spoilage, extends shelf life

Carotene

Provides natural color, source of provitamin A which supports vision and immune function

Acidity Regulator (E330) / Citric Acid

Improves taste balance, preserves product stability, prevents microbial growth

Herb Extract