High omega-6 fatty acid content, oxidative instability, excessive intake associated with weight gain and cardiovascular concerns, potential hexane solvent residues in refined oils

Vegetable Oil [Antioxidant (320)]

High omega-6, oxidative instability from vegetable oil, possible endocrine disruption risk and carcinogenic potential from BHA at high exposures

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca

Gluten-free carbohydrate source, thickening agent in food preparation

Rice Flour

Gluten-free carbohydrate source, suitable for celiac disease or gluten intolerance, easily digestible

Potato

Source of dietary carbohydrates, vitamin C, potassium, and dietary fiber

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories103 kcal

Total Fat2.20 g

Saturated Fat0.30 g

Total Carbohydrates18.70 g

Total Sugars0.70 g

Protein1.20 g

Sodium0.36 mg

Sources

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Ingredients & minerals

Maize

Vegetable Oil