Name: Stouffer's Chicken Parmesan
Brand: Stouffer's
SKU: 401874
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Isolated Soy Protein

Hexane solvent extraction residuals, estrogenic effects, processing-related contaminants

Vegetable Oil

PUFA-dominant oils have high omega-6 content and oxidative instability, potential contribution to excessive omega-6 intake

2% or Less of Organic Soybean Oil

High omega-6 polyunsaturated fatty acid content, oxidative instability, possible allergen, processing byproducts including hexane residues

Flavor

May contain solvents, potential allergens, ultra-processed, lack of transparency

Coloring agent (caramel)

Possible allergen contamination from wheat, potential formation of contaminants such as 4-MEI during manufacturing, sensitization risk in gluten-sensitive individuals

Flavors

Lack of transparency, potential presence of synthetic chemicals, possible allergen or sensitizer, ultra-processed ingredient

Natural flavors

Lack of transparency, potential presence of solvents and additives, ultra-processed nature, no nutritional value

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Modified Food Starch

Improves texture, stabilizes emulsions, thickens products

Sodium Phosphates

Excessive intake may contribute to elevated serum phosphate levels, potential kidney burden, possible cardiovascular risk in sensitive populations

Water

Hydration, solvent for ingredients, essential for life

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soy Sauce Solids

High sodium content, possible allergen (soy), may contain gluten (if not gluten-free), potential histamine content

Sugar

Energy source, enhances flavor

Maltodextrin

Provides energy, improves texture and mouthfeel in processed foods

Citric acid

Enhances flavor by providing tartness, preserves food by lowering pH

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, some spices contain antioxidants and bioactive compounds

Dextrose

Immediate energy source, supports metabolism

Garlic powder

Culinary flavoring, contains bioactive compounds with antioxidant properties

Chicken Powder

Provides savory umami flavor, source of protein and amino acids

Chicken Broth

Provides savory flavor, contains amino acids and minerals from chicken and vegetables

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

Dried Parsley

Flavor enhancer, contains small amounts of vitamins and antioxidants

Paprika Extracts

Natural coloring agent, flavor enhancer, contains carotenoids with antioxidant properties

Semolina

Source of carbohydrates and protein, provides texture and structure in food products

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Onions

Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Roasted Garlic

Flavor enhancement, contains sulfur compounds with potential antioxidant properties

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Calcium Chloride

Helps maintain firmness in foods, provides calcium supplementation, supports electrolyte balance

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Chicken Fat

Source of energy and fat-soluble vitamins, enhances flavor and texture in foods

Cream Of Tartar

Stabilizes egg whites in baking, prevents sugar crystallization

Chicken Breast Meat with Rib Meat

High-quality protein source, provides essential amino acids, vitamins (B6, B12), and minerals (selenium, phosphorus)

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Parmesan Cheese (Part Skim Milk)

Source of protein, calcium, and other nutrients found in dairy, contributes flavor and texture in food products

Cultures

Supports gut microbiota, aids fermentation processes

Wheat

Provides dietary carbohydrates, fiber, some protein, and micronutrients

Thiamine Hydrochloride

Essential nutrient for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Lactic Acid

pH regulation, mild exfoliant, helps preserve food products

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins

Tomato Paste

Source of lycopene, provides flavor and color, contains vitamins and antioxidants

Tomatoes

Source of vitamins C and A, antioxidants like lycopene, supports antioxidant intake

Tomato Juice

Source of vitamins, antioxidants such as lycopene, hydration

Part-skim mozzarella cheese pasteurized part-skim milk

Provides protein, calcium, vitamins B2 and B12, reduced fat content compared to whole milk cheese

Nonfat Milk

Source of high-quality protein, calcium, vitamins B2 and B12

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Enzymes

Improve efficiency of food processing, digestion aid, reduce processing time and energy

Ingredients & minerals

Isolated Soy Protein

Vegetable Oil

2% or Less of Organic Soybean Oil

Flavor

Coloring agent (caramel)

Flavors

Natural flavors

Folic acid

Modified Food Starch

Sodium Phosphates

Water

Salt (2% less salt)

Salt

Soy Sauce Solids

Sugar

Maltodextrin

Citric acid

Salt

Spices

Dextrose

Garlic powder

Chicken Powder

Chicken Broth

Tapioca starch

Onion powder

Dried Parsley

Paprika Extracts

Semolina

Modified Cornstarch

Onions

Bleached Wheat Flour

Roasted Garlic

Autolyzed Yeast Extract

Calcium Chloride

Enriched Wheat Flour

Autolyzed Yeast Extract

Chicken Fat

Cream Of Tartar

Chicken Breast Meat with Rib Meat

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Parmesan Cheese (Part Skim Milk)

Cultures

Wheat

Thiamine Hydrochloride

Lactic Acid

Yeast

Tomato Paste

Tomatoes

Tomato Juice

Part-skim mozzarella cheese pasteurized part-skim milk

Nonfat Milk

Cultured Whey

Baking soda

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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